Our shared home is important to us, so we created SOW around sound sustainability principles. It’s why we host only natural ingredients on our menu, incorporate plenty of plant-based foods, and try to reduce our food miles where possible. To reduce our waste, we use packaging that’s 100% recyclable, and encourage our customers to reduce, reuse or recycle. We also work with the innovative tech company bio-bean® to turn our spent coffee grounds into eco fireplace logs. We regularly review what we’re doing to make sure we’re serving satisfying food as sustainably as possible.