Our
Sustainability

Our shared home is important to us, so we created SOW around sound sustainability principles. It’s why we host only natural ingredients on our menu, incorporate plenty of plant-based foods, and try to reduce our food miles where possible. To reduce our waste, we use packaging that’s 100% recyclable, and encourage our customers to reduce, reuse or recycle. We also work with the innovative tech company bio-bean® to turn our spent coffee grounds into eco fireplace logs. We regularly review what we’re doing to make sure we’re serving satisfying food as sustainably as possible.

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